Shandy Jumbo Snow Crab Legs

What better way than to start your Memorial Day Weekend off with some crab legs? My boyfriend and I were thinking of going to Joe’s Crab Shack until we realized we were going to drop $100 on dinner. Instead, we decided to make a ShopRite run and were able to get all the ingredients to make the crab legs and side dishes for  $70. Let me add that we also got dessert LOL.  All of this and we were also able to be in the comfort of our own home 🙂 This was by far the best batch of crab legs I have ever made because I used a different ingredient. BEER! No stove top steaming required either. Try it out and let me know what you think!


  • 2 lbs. Jumbo Snow Crab Legs
  • 2 Bottles of Summer Shandy Beer
  • 2 tablespoons butter
  • Minced Garlic
  • 2 Lemons sliced
  • Weber N’Orleans Cajun’ Seasoning


  • Preheat oven to 400 degrees F.
  • Wash your crab legs in cold water.
  • Prepare an aluminum pan deep enough to hold all the crab legs with the 2 bottles of beer and 2 tables spoons of butter.
  • Place crab legs into the pan and then add minced garlic, lemon slices on top, and finish with sprinkling cajun seasoning.
  • Bake the crab legs for 20 minutes.

Finished Product




2 thoughts on “Shandy Jumbo Snow Crab Legs

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